Santorini on Oxford, Darlinghurst

Date Visited: Wednesday 18 March, 2020

I visited Santorini, Greece two years ago and had an incredible time with some of the best food. I was so glad to be able to have a chance to relive my memories at Santorini on Oxford. From stepping in, I felt like I was transported back to the Greek island, with the friendly welcome and cosy vibes of the restaurant. The menu is fairly extensive with all your Greek favourites, including lots of meat, and more.

To get things started, we were treated to the seriously impressive saganaki, a very cheesy dish with a hint of alcoholic goodness. The Kefalograviera cheese was served by pouring some ouzo on the dish before lighting it up as an amazing fiery display. The presentation will definitely wow you, and if you are a cheese lover you’ll definitely want as much of this as possible!

Saganaki – $17.5

Some pita bread and dips is also a perfect way to start a Greek meal, and I loved the variety in this trio of dips. From left to right was the tzatziki, the Santorini smokey eggplant, and tarama. I think it was my first time trying tarama, which is made from fish roe, and it was quite a subtle light flavour. My favourite might have been the smokey eggplant though, perhaps because it was the strongest flavour. However, I enjoyed all three and would definitely recommend getting the trio to try the different dips!

Trio of dips with warm pita bread – $20

We also enjoyed the pita bread with this special dip. I recall that it was made from beans, but unfortunately don’t have the name of this dish and am not sure if it is even on the menu. However, it was another flavourful dip that helped our meal get off to a great start.

As if I wasn’t already wowed enough by the flaming cheese, I fell in love with these Kataifi prawns! Wrapped in kataifi, a type of string pastry, these deep fried prawns were absolutely delicious and cooked perfectly. They were beautifully crunchy and went so well with the aioli dill.

Kataifi prawns – $20

We also enjoyed this fresh Greek salad, with a variety of mixed leaf, carrots, tomatoes and cheese. I’m not usually the biggest fan of salads, but I actually really liked this Santorini salad. Everything was really well balanced and I found myself eating more of this than I thought.

Santorini salad – $18

The star of the Greek feast was this mixed meat grill plate. Souvlaki is definitely a Greek classic, and we demolished the two lamb souvlaki skewers. The lamb souvlaki, lamb loin chop, chicken thigh and loukaniko (Greek sausage) were all hot off the grill and full of so much flavour. Served with haloumi and some salad on the side, I guarantee you will be extremely full and satisfied after sharing this meat platter!

Mixed meat grill plate – $40

I really enjoyed my meal at Santorini on Oxford, with the highlights being the flaming saganaki, the amazing Kataifi prawns and the fulfilling mixed meat grill plate. This was one of those restaurants that really made me feel like I was eating traditional authentic Greek food made with lots of care. If you haven’t visited Greece before or if you want to time travel back to your Greek holiday, it’s time to visit Santorini on Oxford!

Disclaimer: I dined as a guest of Santorini on Oxford, but all opinions and photos are my own. Thank you Milk and Butter Media (@milkandbuttermedia) for arranging the invite!

Santorini on Oxford | 217 Oxford St, Darlinghurst NSW 2010 | Website | Facebook | Instagram

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Spice World, Haymarket

Date Visited: Wednesday 11 March, 2020

I’ve never been the biggest fan of hot pot but my mind has genuinely been changed after visiting Spice World! I honestly have not had such a good hot pot experience before, and I now know why. You have to get the fundamentals right – having a great soup base and high quality meat – and Spice World definitely delivers on both. I was impressed from the moment I stepped into the restaurant – Spice World is known for their robots handing out mints, and I loved all the Chinese inspired decor, from the roof lanterns to the dragon imprinted comfy chairs.

The first thing that struck me was how many choices were available on the extensive menu! Even in deciding the broth there were so many different options. You can pick either individual or large for share, depending on the size of your group, and you can then also pick single flavour or double flavour. For an individual broth from $9.9 up, you get your own personal hot pot, which I think is extremely reasonable. However, we opted for the large for share broth as the large broths also come with a complimentary puppy or Hello Kitty, or in our case, bear! How adorable is it!

I highly recommend getting a double flavour for more variety. We ended up picking the traditional spicy broth, ensuring to select level one chilli, along with the fresh tomato broth. My spicy tolerance is extremely weak, so I found the spicy broth extremely spicy, even though it was supposedly level one of three levels of chilli. Luckily, I absolutely loved the fresh tomato broth so I definitely had a lot more of that. The broth was incredibly rich in flavour and might have been the most perfect tomato broth I’ve had. They are so generous with making sure the broths are continually topped up and I would certainly come back to Spice World for this broth.

Traditional spicy broth + fresh tomato broth (large for share) – $32.9

The spicy bear started melting once the rest of the broth was poured in, but our attention was soon captured by the Wagyu beef dressed Barbie. It’s so gorgeous – no wonder this is one of their most popular recommended dishes! I thought this dish was only popular for the novelty of it, but I was blown away by just how amazingly delicious the Wagyu beef was itself. The beef absolutely melts in your mouth, and I’m more understanding of the pricing of Barbie considering how high quality the meat is. Another must order from Spice World that makes me want to revisit again.

Wagyu beef dressed Barbie – $38.9

We also decided to try out another of the recommended dishes, the deep fried pork belly. It sounded delicious on paper but unfortunately I was not the biggest fan upon tasting it. Whilst the portion is very reasonable for the price, it tasted a bit strange to me, and wasn’t as juicy inside as I’d hoped. It was very crunchy on the outside though, but that wasn’t enough to win me over and next time I’d pick more wagyu beef instead.

Deep fried pork belly – $10.9

We also tried the fish tofu, one of their handmade dishes. These were great, and were so easy to keep eating in between the meat. I wasn’t originally planning to order this, but I’m so glad we did, as these are a hot pot staple for a reason.

Fish tofu – $8.9

For those who need more flavour with their fish tofu or want some sauce, Spice World’s self-service sauce station is the ultimate dream. There were about 20 or more different kinds of sauces, along with suggested sauce combinations. There’s bound to be something for everyone. The menu includes a $3.9 charge per person for the self-service sauce, appetisers and seasonal fruits. Considering you can help yourself to as much as you want, it’s not too bad at all.

Self-service sauce station

Our waitress also recommended the mashed shrimp with fish roe, which was quite an unusual looking dish. A brilliant recommendation because this ended up being one of my partner’s favourites! Our waitress was so helpful and came by to help scoop the shrimp into our broth. I really enjoyed this, the fish roe added such a lovely texture and it was another easy thing to eat.

I usually want some rice or noodles to accompany lots of meat, so we also ordered udon noodles. At $5.9 it’s a big price discrepancy compared to a pack of udon from the supermarket, but there’s bound to be a premium to pay in a restaurant. Pretty standard udon noodles, but a great way to add some variety to the meal.

Mashed shrimp with fish roe – $16.9, udon noodles – $5.9 (back left)

We were also lucky enough to treat ourselves to these scallops. Admittedly the scallops didn’t wow me that much as they have no flavour and rely purely on the broths. However, the scallops seemed fresh and I loved how they presented them in their shells on the bed of ice.

Scallops on shell (6 pieces) – $18.9

Our last meat pick was the lamb slices served on the 1m plate. I might have ordered this for the novelty of it, but like the Wagyu barbie, I was awed by how good the meat actually tasted as well. This was definitely not your regular lamb slices from the Asian supermarket. The lamb was so high quality and even though there were so many slices on the 1m plate, I wanted to never stop eating this. I would highly recommend these lamb slices!

By then we were absolutely stuffed but we still had some dessert to end the feast. We tried the deep fried handmade rice cake with brown sugar, as it was one of their recommended dishes and I’d had something similar before that I had enjoyed. This was a nice treat but pretty average and there wasn’t anything to really wow me.

Lamb slices served on 1m plate – $25.9 (left), deep fried handmade rice cake with brown sugar – $7.9 (right)

Last but not least were these beautiful swan cakes. The two black ones are purple sweet potato while the other two had a durian flavour inside. Whilst we preferred the purple sweet potato, the durian ones were pretty good too, even though I’m not a huge durian lover. These were so enjoyable to eat and I loved the unique and unusual flavour profiles.

To keep myself refreshed throughout this feast, I enjoyed a mixed fruit iced tea from the Moment for $8.5. It’s so cool how you can order bubble tea or milk tea or fruit tea and it’s delivered promptly to your table from The Moment. Such a great idea!

Swan cake – $16.9

I expected that I would enjoy Spice World, but even so, I was pleasantly surprised by how much the experience exceeded my expectations. I absolutely adored the tomato broth, the Wagyu barbie and the lamb slices and I know it won’t be long until I’ll need to visit again to satisfy my cravings. The service was also impeccable, with constant help topping up the broth and ensuring that you have everything you need. I never knew dining out at a hot pot restaurant would be this much fun, and I would definitely recommend trying it out yourself at Spice World!

Disclaimer: I dined as a guest of Spice World, but all opinions and photos are my own. Thank you Get Social PR (@getsocialpr) for arranging the invite!

Spice World | 405-411 Sussex St, Haymarket NSW 2000 | Facebook | Instagram

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Yuan’s Hot Pot, Haymarket

Date Visited: Saturday 2 June, 2018

I’ve eaten hot pot at home with family many times, but surprisingly, this was my first time experiencing it at a restaurant. Hot pot is honestly the perfect meal for a cold winter’s day, and feasting on lots of food is the best way to warm up. I’ve heard that there’s quite a few hot pot places around Chinatown, but today, lunch was at Yuan’s Hot Pot. The restaurant is located super conveniently on George Street, just a short walk straight down Eddy Avenue from Central station.

The first thing to order is the soup base. It’s really cool how you can pick a double flavours soup base, which is ideal when the table is split between people who like spicy and those who don’t. My table had the red chilli soup and herbal pork bone soup, though apparently their tomato soup is also really recommended. There are 5 double flavour combinations to choose from, and as they’re all similar pricing to the single soup bases you might as well get a double flavour soup base. The spicy soup had three chillies next to it on the menu, and I’m usually a strictly one chilli kind of person, so it was definitely very spicy to me! I could just about tolerate a skewer if it wasn’t soaked in the chilli soup for too long, though I mostly stuck to enjoying the herbal pork bone soup.

Red chilli soup + herbal pork bone soup – $15.80

There is also the option to add a ‘character’ to your spicy soup. For $4.80, you can add a Hello Kitty or a bear to your soup, or Hello Kitty with a crown, a panda, or Doraemon for $8.80. I believe they are made from chilli infused butter, so when the soup is poured over it, they sadly begin to slowly melt. It’s super cute though and makes for such a great photo and video! This is definitely something you can’t get when doing hot pot at home.

Hello Kitty with crown – $8.80, assorted skewers – $0.80 each

One of the cool things about Yuan’s Hot Pot was that you could order meat and other dishes from a menu, but you also had the option to head to the back area to grab your own side dishes and choose from a wide selection of skewers. These dishes and skewers are in three large open freezers, around a small table set up with different sauces and condiments. I loved how you could really tailor it to your own tastes, with sesame sauce, chilli sauces, peanuts and garlic to name a few.

I was really impressed with the variety of skewers available. Naturally, there were many meat skewers, including beef and chicken, and variations of it, such as beef wrapped in enoki (mushroom) and meat balls. There were also other options, such as squid, fish balls, tofu, and vegetable skewers.

We grabbed quite a few skewers to try, but at 80 cents per skewer, it does add up. Some of the skewers are also quite small, with only a small piece of meat on it or three leaves of bok choy, so it might not be the most economical food option. I know that I can buy a bunch of bok choy for $1 at my local Asian grocery store, so paying 80 cents for three leaves doesn’t seem worth it at all. Some of the skewers were also tangled up with each other, making them a little hard to grab, but I don’t really see any way they could make the process much easier, so this is just a minor comment. The skewers themselves tasted great though! They’re fun to cook in the soup and there is really something for everyone.

Assorted skewers – $0.80 each, assorted side dishes – $8.80 per plate

Assorted skewers – $0.80 each

Some of the side dishes we grabbed included tripe, fish dishes, lotus roots and beancurd. I believe most of the side dishes were $8.80, but I cannot confidently confirm whether that was the case for all of them. The fish on the right is from the menu, and I think it might be the filefish ($12.80). I feel healthier eating fish rather than red meat, so the variety is welcome. I’m not a fan of tripe nor lotus roots, but others on my table devoured all of it.

Tripe, fish, fish

Lotus roots

From the menu we also ordered scallops, which was $12.80 for 4. The scallops don’t have any flavour on their own, but cooked in the soup it was an enjoyable bite. We also loaded up on the meat, with beef slices ($10.80) and pork belly slices ($8.80) from the menu. The quality of the meat is good, but I didn’t notice much difference from the $3-5 packs I buy at my Asian grocery store. This kind of food is probably cheaper to buy on your own.

Australia fresh king scallops – $12.80

Snow flake beef slices – $10.80

We also tried the deep fried rice cakes with brown sugar. I wasn’t sure what to expect, but I really enjoyed these! I loved the texture and the flavour, and it was a delicious side dish to have alongside all the meat. I could definitely have eaten the whole dish myself.

Deep fried rice cake with brown sugar – $6.80

I was quite full at this point, but you always need dessert to finish off! Their ice jelly was the perfect way to end such a hot meal. To me, it actually wasn’t that sweet. Rather, the flavours were more subtle, with the syrup balanced out with the jelly and watermelon pieces. It’s quite a lot for one person, so I found it perfect to share between two. At $3.80, this dessert was definitely worth the price, and a super refreshing way to end the meal.

Ice jelly (sweet) – $3.80

I also had bottled prune juice with the meal, which I believe was $3.50. I’ve never had prune juice before but it was really tasty and the flavour was not too strong or too subtle. Overall, it was a wonderful first time hot pot experience, and I would definitely recommend it for a fun meal out. Four is probably the optimal number of people, so you can make the most of the variety of foods. However, it is pretty easy to go overboard with the skewers, and side dishes, so it could end up quite a costly meal.

The restaurant itself feels a little cramped – if you’re near the wall, you’ll have to get the person next to you to move so that you can get out. With tables and chairs back to back, and everyone bustling to and from the self serve area, it’s definitely busy and perhaps a little hazardous. The back area itself is also quite small, so when the restaurant is near or at capacity, it would probably be a bit of a struggle moving around. Aside from that, I loved the the interior decorations, as it set very Asian-inspired vibes. The service was also excellent when we went, with the servers very attentive to our needs. If you’ve never had hot pot outside the house before, Yuan’s Hot Pot is a great place to give it a go!

Disclaimer: I dined as a guest of Yuan’s Hot Pot as part of FCBA (Website | Instagram), but all opinions and photos are my own.

Yuan’s Hot Pot | Shop 1B, 733-735 George St, Haymarket | Website | Facebook | Instagram

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Sea Bay Handmade Noodle Restaurant, Eastwood

Date visited: Saturday 17 March, 2018 and Saturday 11 November, 2017

This is one of my favourite places for a feed in Eastwood. I have been here a few times since they opened up a few years ago, and I always enjoy the food. The restaurant is situated within a narrow corridor, but they do have more space than it looks like from the front, with more tables towards the back of the corridor space. The menu has a lot of affordable options, and it only seems right to order their handmade noodles, given that it’s in the restaurant name.

A very classic choice is the beef soup with hand made noodles. It’s simple and light, but done well. The soup is quite tasty and the noodles have a good balance between being too soft or too hard. I kind of wish there was some veggies in it though, just to get the daily greens in, but it’s still a very good dish.

Beef soup with hand made noodles – $11.80

My absolute favourite go to are these fried hand made noodles. I order them every time without fail. There’s just something about them that I can’t resist, and they are the ultimate comfort food. I’m pretty sure I’ve tried these fried noodles with every meat: beef, lamb, pork and chicken, but to be honest they taste the same to me and I enjoy them all equally. The noodles always have great flavour and the portion size is very generous for me personally. There is enough for me to eat over 2 meals, so for $13.80 it’s a total winner. The nice thing as well is that I don’t think the place charges for a takeaway box (well at least last time I didn’t have to pay for one)!

Fried hand made noodles with lamb – $13.80

During another visit, my mum ordered the chicken soup with hand made noodles. The chicken soup tasted full of flavour, and didn’t seem too different from the beef soup. I think I prefer the beef soup noodles simply because I enjoy eating beef more than chicken. However, this chicken soup gets extra points for including cabbage, so it felt more balanced and healthy.

Chicken soup with hand made noodles- $11.80

Lastly, as an additional side dish to share, we ordered the fried chives egg buns. I’m not really sure why it’s called buns, because it’s definitely more of an Asian pancake. These were deliciously fried and crunchy, and I loved the chive flavour with it. It’s expensive considering it’s not very filling, and is the same price as the chicken noodle dish above. However, it does taste really good, good enough that I would consider ordering it again.

Fried chives egg buns – $11.80

This restaurant epitomises what fairly cheap-ish and hearty asian food is all about. Although Sea Bay specialises in their handmade noodles, they also serve other foods such as dumplings, buns and vegetable and meat dishes. I have had their dumplings before and they’ve been good, although generally the wait time stretches a bit longer past 15 minutes. Overall, service is average, but you can’t expect much in Eastwood and it’s good enough when all you need to do is order your food. I am always happy to eat out here!

Sea Bay Handmade Noodle Restaurant | 148 Rowe Street, Eastwood | Website

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Pho Gia Hoi, Eastwood

Date visited: Sunday 5 November, 2017

This is my go to place for pho in Eastwood. I have been here to Pho Gia Hoi so many times, so it’s no surprise that I’m finally writing about it. Aside from pho, the main association I have with this place is orange. There seems to be orange-ish lighting, the tables are orange-ish, and their small bowls are definitely orange.

Anyway, you can always count on Pho Gia Hoi to deliver a wonderful bowl of pho that gives you all the warm and fuzzy feelings you need, especially on a cold rainy day. Personally, I find the portion size to be super generous, and I always really struggle to finish everything. I love the beef and the broth, and so I can easily confirm that Pho Gia Hoi does indeed deliver great pho.

Raw beef noodle soup – $13

When I’m not in the mood for pho, then my go to is usually crispy skin chicken. I prefer it with dry egg noodles, although you can also order it with soup noodles or rice instead. It’s exactly as pictured – the skin is indeed crispy and I like that it’s generally always juicy. Even if you do happen to get the short straw and find your chicken a bit dry, it’ll be boosted up by the sweet sauce served on the side.

I find the dry egg noodles complement the chicken well and is refreshing to eat in between bites of chicken. They have some bean sprouts in there and some sauce and it’s simple, but is flavourful enough for me. It’s also a very large serving and I’ve never been able to finish the whole bowl of noodles myself.

Crispy skin chicken with dry egg noodles – $13

An alternative to crispy skin chicken, I enjoyed the grilled chicken just as much. I was pleasantly surprised to find it was also fairly juicy, and that it didn’t taste dry at all, especially with the sweet sauce. If you’re a super lazy eater like me, the grilled chicken has no bones so in a way, it’s easier to eat than the crispy skin chicken. Both this and the crispy skin chicken dishes also come with soup. My parents always tell me it’s just MSG and advise me not to drink it. From the one or two sips I’ve had, the soup does taste good in an indulgent way, but I would feel unhealthy having any more of it.

Grilled chicken with dry egg noodles – $13

For an Eastwood restaurant, the service is pretty good, and from my many experiences, the food has always come very promptly. I feel like on average, the wait time for the food is only 5-10 minutes from ordering. The value of this place is even better. For less than $15, there are so many options to choose from, whether you’re feeling pho, dry noodles, rice, beef, chicken, spring rolls or squid. I always leave Pho Gia Hoi with a very full stomach and a sense of contentment.

Pho Gia Hoi | 219 Rowe St, Eastwood

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Yayoi Japanese Teishoku Restaurant, The Galeries

Date visited: Friday 29 September, 2017

This was my second time visiting Yayoi and it was as delightful as I had remembered from my first visit 3 or so years ago. I haven’t been in so long because the restaurant tends to be packed from 6pm onwards, even when you’re only looking for a table for two, and it isn’t the cheapest Japanese restaurant out there.

I had to get the same thing I got the last time, even though it’s pricey, because I had such fond and enjoyable memories of the wagyu sukiyaki teishoku meal. Even though I could not recall exactly how it tasted, my tastebuds were salivating at the thought of eating it again. Thankfully, it more than lived up to my expectations.

Wagyu sukiyaki teishoku – $25.80

The wagyu was a tiny bit tough but that was the only flaw I could spot. I mean, I would’ve loved more udon because of how delicious it was with the wagyu beef flavoured soup… but I guess that doesn’t really count as as a flaw. Rather, it’s a testament to how good the flavour of the soup is. The set also came with a side of vegetables, a perfectly poached runny egg, a bowl of miso soup and a bowl of rice. I left about a third of the rice behind, but otherwise managed to finish everything else myself.

The other meal we ordered was the oyako jyu, which is chicken and egg with rice. Though not as fancy as the wagyu sukiyaki teishoku, the pricing for this is much more reasonable and also a joy to eat. The chicken was very soft and the flavour of every mouthful was very fulfilling. This also came with miso soup, which is always such a great way to start/end a Japanese meal.

Oyako Jyu – $15.50

I find that this restaurant is the perfect place for dinner if you’re looking for somewhere with good service, a nice ambience, and great authentic Japanese food at a reasonable price point. It’s not the cheapest, but for the quality of food and the restaurant atmosphere, I think it’s worth it. It feels like you’re dining someplace more expensive, even though the restaurant has many options around $15-20 per person.

Everything on their menu looked delicious, so I’ll definitely need to make sure that the next time I visit won’t be another 3 years!

Yayoi Japanese Teishoku Restaurant | Level 1, The Galeries, 500 George Street, Sydney |  Website | Facebook | Instagram

Note (11 April): they have recently opened another branch on Level 3 of Market City, Haymarket, and they also have a branch in Chatswood and Westfield Sydney. The Galeries branch tends to be very packed so might be worthwhile visiting another branch.

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Devon Cafe, Barangaroo

Date visited: Friday, 22 September 2017

I have been planning to visit Devon Cafe for ages, so I was very keen when I finally got a chance to come in for lunch. Got there just before 12pm and it was pretty quiet – only seemed to get busy around 12:30pm onwards. My first observation when we sat down was that the decor was really nice and I liked the vibe of the place. First thing I always do when sitting down is eagerly look through the menu. For someone who eats dairy free, Devon Cafe has surprisingly a lot of options.

Decided to kick things off with a soy matcha latte. As it was my first matcha latte ever, unfortunately I can’t compare it to any others… but I thought it was pretty nice. The matcha flavour was definitely there. Probably just personal preference, but I didn’t feel like I loved it – chai lattes are probably more my thing.

Soy matcha latte – $5

The first dish to arrive was the beef cheek hash (sweet soy braised beef cheek, mushrooms, crispy potatoes, Devon style bumbu, fried egg). First impressions: it looked beautiful, but also very small. Upon eating it, it was definitely a winner of a dish. I loved the combination of everything, and the beef hash was so tender and flavoursome. The potatoes and the runny egg just added to the wonderful explosion of every mouthful. The only downside was the size of the dish. I definitely would have loved to have a bit more to stuff myself with, and my boyfriend complained when I took the last piece of beef (sorry not sorry).

Beef cheek hash – $23

We definitely also had to order the crab pasta (squid ink angel hair pasta, crab, sugo al pomodoro, chilli, coriander), because it’s one of their specialty dishes, and I can’t say I’ve ever had crab pasta. Again, the dish didn’t look that big of a portion, but at least this one was definitely more satisfying and filling than the beef cheek hash. It was a tasty dish, with very generous portions of pasta and sauce. For anyone who can’t take chilli, I couldn’t really taste any chilliness so you would be fine with this dish. It was mostly tomato flavoured.

Despite enjoying the dish, it’s still hard to justify the $29 price. I feel like I have enjoyed other $15-$20 pastas equally as much. Maybe I haven’t yet learnt to appreciate crab properly?

Crab pasta – $29

Comparing the two dishes, I felt like I actually loved the beef cheek hash a bit more than the crab pasta. You can get good pasta at Italian restaurants, but I don’t know where else I would be able to find the beef cheek hash dish.

My bank account hurt a bit from the $57 bill for a 2 person lunch, but for a first time experience at Devon Cafe, I thought it was mostly worth it. Despite the high price tag and relatively small portion size, there’s still a yearning in me to revisit and try the other famous dishes on their menu. Many of their dishes just can’t be found in any other cafes.

Devon Cafe | Shop 19, 200 Barangaroo Avenue, Barangaroo | Website | Facebook | Instagram

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